Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was great but I made it a little better. First the sauce must be a clear color and takes over the flavor of the meat. The meat also needed a little help. This is what I did. For the mea...
This was pretty good. I did make some changes. I was leary about putting cornstarch in the meatballs so I substituted dry bread crumbs. Instead of frying the meatballs I cooked them in the oven....
Outstanding recipe, Poni! My family loves these meatballs, and the sauce is soooo good!