Brown Sugar Meatloaf

Brown Sugar Meatloaf

5722
tangastar 33

"This is an easy tasty meatloaf. It tastes as good as it smells!"

Ingredients

1 h 30 m {{adjustedServings}} servings 353 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  4. Bake in preheated oven for 1 hour or until juices are clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5722
  1. 7821 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan,...

Delicious. I did make one alteration though. I don't like to make meatloaf in a loaf pan as i find the meat just sits in the grease. I formed my meat loaf, put it in a large casserole dish and p...

I know I'm just another in a long line of reviewers, but I enjoyed this recipe just as much as everyone else! I didn't read through all the reviews, but from most of them I gathered modification...