Brown Sugar Meatloaf5053 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is an easy tasty meatloaf. It tastes as good as it smells!” - by tangastar
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Amount Per Serving (8 total)
- 353 cal
- 20.1 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (5053)Rate This Recipe
"I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I ..." See moretried to invert the pan so that the mixture would drain into and flavor the meatloaf. This was a disaster - the sauce splattered all over the kitchen. I just don't see the point of having the brown sugar/ketchup in the bottom of the pan as it didn't flavor the meat much. It should be on top."
"Delicious. I did make one alteration though. I don't like to make meatloaf in a loaf pan as i find the meat just sits in the grease. I formed my meat loaf, put it in a large casserole dish and put the..." See more glaze on the top. I was able to drain the grease 3 or 4 times during the cooking process. The glaze remained in tact and the meat came out moist and delicious."
"I know I'm just another in a long line of reviewers, but I enjoyed this recipe just as much as everyone else! I didn't read through all the reviews, but from most of them I gathered modifications, whi..." See morech added up to a winning recipe! - I only used 1/4 cup of brown sugar. - I added 1 tablespoon of Worcestershire sauce to the ketchup/brown sugar mix. - I used 1/2 cup of milk and 1 egg. - I added 2 cloves of garlic to the meat mixture. Plus, I love celery, so I chopped up some of that and added it in. Finally, I used a cup of season bread crumbs instead of the crackers. Being impatient and hungry, I followed another user's idea and made mini-loves in my muffin pan. I put the ketchup/brown sugar sauce on bottom, cooked for 30 minutes at 350 degrees, then spooned the rest of the sauce on top and cooked another 15. This was so delicious, I can't wait to make it again - this time in actual loaf form. Yum yum!"
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