Kimberly's Meaty Meatloaf103 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Moist and delicious, this meatloaf is sure to please!” - by Kimberly Young
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
- Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
Amount Per Serving (8 total)
- 386 cal
- 22.5 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (103)Rate This Recipe
"Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!..." See more"
"This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a reall..." See morey good base for anyone to work with."
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