Kimberly's Meaty Meatloaf

Kimberly's Meaty Meatloaf

105 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Kimberly Young
Recipe by  Kimberly Young

“Moist and delicious, this meatloaf is sure to please!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
  3. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

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Reviews (105)

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Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!



This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a really good base for anyone to work with.



Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly recommend.

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Amount Per Serving (8 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Mom's Meatloaf


next recipe:

Meatloaf Cordon Bleu