Kimberly's Meaty Meatloaf

103 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Moist and delicious, this meatloaf is sure to please!” - by Kimberly Young

Ingredients

2 pounds extra-lean ground beef
1 1/2 cups dry bread crumbs
2 eggs
1/2 tablespoon Worcestershire sauce
1 small onion, diced
1/4 cup grated Parmesan cheese
1 (8 ounce) can tomato sauce

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
386 cal
19%

Fat
22.5 g
35%

Carbs
17.4 g
6%

Based on a 2,000 calorie diet

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Reviews (103)

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119

KYMBERJOY

Jan. 28, 2007

"Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!..." See more"

103

bettyb

Dec. 31, 2007

"This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a reall..." See morey good base for anyone to work with."