Barbequed Hamburgers

Barbequed Hamburgers

43
Paula 0

"This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad."

Ingredients 45 m {{adjustedServings}} servings 238 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
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Reviews 43

  1. 56 Ratings

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Mary Ellen
11/11/2003

My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at how good they were. Thank-You

MUTTSY
9/19/2004

So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Awesome.....

az_starshine
7/4/2003

These were delicious and very easy to make. I made a sauce out of equal parts barbecue sauce and ketchup, and both my hubby and I really enjoyed them. Thanks for sharing!