Barbequed Hamburgers

43 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.” - by Paula

Directions

In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
238 cal
12%

Fat
15.3 g
24%

Carbs
14 g
5%

Based on a 2,000 calorie diet

Reviews (43)

Rate This Recipe

Mary Ellen

Nov. 11, 2003

"My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at how goo..." See mored they were. Thank-You"

MUTTSY

Sep. 19, 2004

"So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Awesome........" See more"

az_starshine

Jul. 4, 2003

"These were delicious and very easy to make. I made a sauce out of equal parts barbecue sauce and ketchup, and both my hubby and I really enjoyed them. Thanks for sharing!..." See more"

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