Barbequed Hamburgers43 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.” - by Paula
Original recipe yields 8 servings
- In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
- In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
- Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
Amount Per Serving (8 total)
- 238 cal
- 15.3 g
- 14 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at how goo..." See mored they were. Thank-You"
"So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Awesome........" See more"
German Hamburgers (Frikadellen)
Just swipe to see more like this.