Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very healthful (little oil or sugar) but lacking a moist, "muffiny" flavor.
These are totally scrumptious! The kids couldn't stop eating them and the adults too!!
This is a delicious recipe. I did change it a little bit though, I used half whole wheat flour and half white, and instead of just blueberries I used a frozen field berry mix, (blueberries, stra...
These are good, but I don't add the vanilla. I learned from another recipe that adding vanilla with orange substantially detracts from the orange flavor. I increased sugar to 1/3c (but with hom...
This did not work out at all... too many blueberries so they stuck to the muffin cups and they lacked flazor
No flavor to these what so ever, my boyfriend and I made them together and we (like other reviewers suggested) Used 1/3 cup sugar instead of 1/4, used a lot of orange zest and even used mixed be...
These are good for low-fat muffins. After looking at some of the reviews, I modified the recipe a bit...used white whole wheat flour, added 1/2 tsp. cinnamon, and upped the sugar to 1/3 cup. Sti...
These are good, but a little bland. I even added some orange zest, but still didn't have a lot of orange flavor. They seemed to be lacking spice, but were very moist.