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Blueberry Gems

Blueberry Gems

  • Prep

    15 m
  • Cook

    18 m
  • Ready In

    33 m
Robin

Robin

Wonderful blueberry muffins with a twist - orange twist! Serve warm with butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.
  2. In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.
  3. In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.
  4. Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.
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Reviews

WIGHTMANJA
7

WIGHTMANJA

4/16/2003

Very healthful (little oil or sugar) but lacking a moist, "muffiny" flavor.

AMY DOSTER
6

AMY DOSTER

7/11/2003

These are totally scrumptious! The kids couldn't stop eating them and the adults too!!

hbrekkaas
2

hbrekkaas

9/24/2007

This is a delicious recipe. I did change it a little bit though, I used half whole wheat flour and half white, and instead of just blueberries I used a frozen field berry mix, (blueberries, strawberries, raspberries and blackberries) It turned out increadibly moist and stayed soft for quite awhile. Absolutly wonderful recipe

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