Cinnamon Bran Muffins

Cinnamon Bran Muffins

20
Marie McIntire 0

"I added cinnamon flavor to a old bran favorite."

Ingredients 45 m {{adjustedServings}} servings 190 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Tips & Tricks
Banana Crumb Muffins

The crumb topping makes these muffins extra yummy.

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These amazing homemade pumpkin cinnamon rolls are scary delicious.

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Reviews 20

  1. 23 Ratings

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janv
2/12/2004

Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always try to lean my recipes out a bit to make them more healthy. I used FF Half/Half and substituted applesauce for the butter with just a splash of olive oil. I also use Whole wheat or Oat bran Flour and mix half and half with the white flour.

AGKINKEAD
6/19/2003

I used sour eggnog and it was also a nice flavor enhancement. They were a huge hit at the office and I'll make them again!

DDAFNA
6/19/2003

I loved this recipe,moist and yummy. I will only use 5 ounces of cinnamon chips next time- the entire bag was too much!