“I added cinnamon flavor to a old bran favorite.” - by Marie McIntire
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition
Amount Per Serving (24 total)
- Calories
- 190 cal
- 9%
- Fat
- 7.6 g
- 12%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (20)
Rate This Recipe
"Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always try to lean my recipes out a bit to make them more healthy. I used FF Half/Half and substituted applesauce ..." See morefor the butter with just a splash of olive oil. I also use Whole wheat or Oat bran Flour and mix half and half with the white flour."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
