Cinnamon Bran Muffins20 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I added cinnamon flavor to a old bran favorite.” - by Marie McIntire
Original recipe yields 2 dozen
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Amount Per Serving (24 total)
- 190 cal
- 7.6 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always try to lean my recipes out a bit to make them more healthy. I used FF Half/Half and substituted applesauce ..." See morefor the butter with just a splash of olive oil. I also use Whole wheat or Oat bran Flour and mix half and half with the white flour."
"I used sour eggnog and it was also a nice flavor enhancement. They were a huge hit at the office and I'll make them again!..." See more"
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