Cinnamon Bran Muffins

Cinnamon Bran Muffins

20 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Marie McIntire
Recipe by  Marie McIntire

“I added cinnamon flavor to a old bran favorite.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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Reviews (20)

Rate This Recipe


Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always try to lean my recipes out a bit to make them more healthy. I used FF Half/Half and substituted applesauce for the butter with just a splash of olive oil. I also use Whole wheat or Oat bran Flour and mix half and half with the white flour.



I used sour eggnog and it was also a nice flavor enhancement. They were a huge hit at the office and I'll make them again!



I loved this recipe,moist and yummy. I will only use 5 ounces of cinnamon chips next time- the entire bag was too much!

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Amount Per Serving (24 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet



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Six Week Bran Muffins


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Easy Apple Cinnamon Muffins