Honey Butter

Honey Butter

95 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Lovesmurfs

“Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 0.5 cup



  1. Beat butter and honey together until creamy. Serve at room temperature.

Share It

Reviews (95)

Rate This Recipe


I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.



We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon. Thank you very much!



Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on buttermilk biscuits, but can definitely see a lot of uses for this stuff.... Thanks for a great recipe Lovesmurfs!

More Reviews

Similar Recipes

Cinnamon Honey Butter

Cinnamon Honey Butter

Honey Butter

Honey Butter

Honey Butter

Honey Butter

Butter Honey Wheat Bread

Butter Honey Wheat Bread

Southern Style Honey Butter

Southern Style Honey Butter

Pumpkin Honey Butter

Pumpkin Honey Butter


Amount Per Serving (4 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Honey Butter


next recipe:

Butter Honey Wheat Bread