Honey Butter

Honey Butter

95 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Lovesmurfs
Recipe by  Lovesmurfs

“Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.”

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Ingredients

Adjust Servings

Original recipe yields 0.5 cup

Directions

  1. Beat butter and honey together until creamy. Serve at room temperature.

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Reviews (95)

Rate This Recipe
AlreadyAlready
82

AlreadyAlready

I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.

CHARISSALYNN
54

CHARISSALYNN

We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon. Thank you very much!

Jillian
40

Jillian

Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on buttermilk biscuits, but can definitely see a lot of uses for this stuff.... Thanks for a great recipe Lovesmurfs!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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