Honey Butter

Honey Butter

99
Lovesmurfs 4

"Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch."

Ingredients 5 m {{adjustedServings}} servings 289 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat butter and honey together until creamy. Serve at room temperature.
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Reviews 99

  1. 135 Ratings

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AlreadyAlready
2/7/2008

I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.

CHARISSALYNN
8/17/2006

We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon. Thank you very much!

Jillian
8/12/2011

Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on buttermilk biscuits, but can definitely see a lot of uses for this stuff.... Thanks for a great recipe Lovesmurfs!