Honey Butter

Honey Butter

Lovesmurfs 6

"Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch."


5 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 135 Ratings


I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little but...

We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and ...

Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for somet...

Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it.

I have been looking for a great honey butter spread and this is it! Just the right blend...anymore honey and it would be TOO sweet. Family Loved it! Definately a Keeper!

Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.

I used to eat this as a child at my grandmother's with sandwich bread and was looking for the perfect amounts--this is definitely it! Thanks!

Took this over the top and made it using homemade butter. (Recipe can also be found on this site) We've already enjoyed this on muffins and toasted English Muffins. I'm thinking this would be a...

Excellent. Be sure to use salted butter. I used unsalted and wound up having to add some salt. Added a dash of vanilla, but it is great without it, too.