Banana Crepes

Banana Crepes

225

"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."

Ingredients

20 m servings 518 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Reviews

225
  1. 302 Ratings

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Most helpful

These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to ...

Most helpful critical

Excellent crepes! The sauce was delicious but it was TOO DARN sweet and the butter kept separating from the other ingredients, made an oily mess. Might try a different sauce next time. Will keep...

These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to ...

My husband and I loved this recipe! I was looking for a simple but tasty crepe recipie and this is it! I've never made good crepes before, but twice in a row I've made yummy ones with this rec...

My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick ...

Excellent crepes! The sauce was delicious but it was TOO DARN sweet and the butter kept separating from the other ingredients, made an oily mess. Might try a different sauce next time. Will keep...

The sauce is divine. I made this for dessert on Christmas, made the crepes and sauce ahead of time. I'd like to play with the recipe next time, I had bought some praline liqueur that I was thi...

Wonderful! I made these as a treat for Father's Day and they were fantastic! I added pecan halves (along with the bananas) to the sauce and it was PERFECT!

A great crepes recipe. We use the recipe for the crepes and fill with strawberries or other fresh fruit. They are just a bit sweet, not too thin or too thick and cook so easily.

I did not have half and half, so I used half heavy cream and half 2%. I used less sugar in the sauce as some said it was too sweet. In the end I sliced the banana instead of cutting it lengthwis...

These were awesome! Very Very sweet, i made them for breakfast..........not a good idea.............they would be best if eaten as a dessert