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Banana Crepes

Banana Crepes

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Jessica Eymann

Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
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Reviews

EBONY3
108

EBONY3

3/30/2006

These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to make a smooth batter, and I also doubled the ingredients for the sauce. This is a definite keeper!!!

ALILE
60

ALILE

11/1/2006

My husband and I loved this recipe! I was looking for a simple but tasty crepe recipie and this is it! I've never made good crepes before, but twice in a row I've made yummy ones with this recipe. We don't actually use the banana part of it, just the crepe recipe!

THYMEKEEPER
59

THYMEKEEPER

4/17/2006

My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick pan lightly coated with cooking spray; they came out beautifully.

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