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Chocolate Waffles II

Chocolate Waffles II

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Jessica Eymann

Jessica Eymann

Serve these delicious chocolate waffles with whipped creme and fresh fruit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
  2. In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
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Reviews

the allrecipes staff
12

the allrecipes staff

4/24/2003

We have updated this recipe to include all the ingredients in the directions. Hopefully it makes sense now! - The Staff

AMY E
8

AMY E

9/10/2003

These are delicious, cake-like waffles. They didn't get crisp for me until they cooled off and sat for a few minutes. I substituted 6 tablespoons cocoa and 2 tablespoons oil for the two squares of chocolate since I didn't have any on hand. A great recipe for dessert waffles!

SEATTLELISA
8

SEATTLELISA

3/3/2003

The sugar and butter listed as ingredients do not appear to have been needed afterall in the recipe. I was looking forward to having these this morning, but was not able to determine at what point I was to have added either.

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