Chocolate Waffles II

Chocolate Waffles II


"Serve these delicious chocolate waffles with whipped creme and fresh fruit."


25 m servings 717 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
  2. In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
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Your rating



  1. 9 Ratings


We have updated this recipe to include all the ingredients in the directions. Hopefully it makes sense now! - The Staff

These are delicious, cake-like waffles. They didn't get crisp for me until they cooled off and sat for a few minutes. I substituted 6 tablespoons cocoa and 2 tablespoons oil for the two square...

The sugar and butter listed as ingredients do not appear to have been needed afterall in the recipe. I was looking forward to having these this morning, but was not able to determine at what po...

You know those foods that aren't really good for you but they taste good? This is one of them! These aren't your grandma's waffles! These waffles were SO different I knew I had to try them. I a...

way to soft of a batter. It's like making a cake in your wafflemaker and is really messy.

Made them as a special breakfast for the kids. None of them liked the chocolate and begged me to make my regular recipe. I tried one and I have to agree. They are okay but nothing really yummy.

I think I changed this recipe so much that it's not the same, but I substituted sour cream for half the butter, used a tbsp of cocoa instead of melting the chocolate, used 1/2 cup of sugar (and ...

It was great! I used half the butter with better results.