Chocolate Waffles II

Chocolate Waffles II

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Jessica Eymann
Recipe by  Jessica Eymann

“Serve these delicious chocolate waffles with whipped creme and fresh fruit.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
  2. In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.

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Reviews (8)

Rate This Recipe
the allrecipes staff
12

the allrecipes staff

We have updated this recipe to include all the ingredients in the directions. Hopefully it makes sense now! - The Staff

AMY E
8

AMY E

These are delicious, cake-like waffles. They didn't get crisp for me until they cooled off and sat for a few minutes. I substituted 6 tablespoons cocoa and 2 tablespoons oil for the two squares of chocolate since I didn't have any on hand. A great recipe for dessert waffles!

SEATTLELISA
8

SEATTLELISA

The sugar and butter listed as ingredients do not appear to have been needed afterall in the recipe. I was looking forward to having these this morning, but was not able to determine at what point I was to have added either.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 717 cal
  • 36%
  • Fat
  • 43.3 g
  • 67%
  • Carbs
  • 76.8 g
  • 25%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 184 mg
  • 61%
  • Sodium
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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