Chocolate Waffles II7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Serve these delicious chocolate waffles with whipped creme and fresh fruit.” - by Jessica Eymann
Original recipe yields 4 to 6 servings
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
- In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
Amount Per Serving (5 total)
- 717 cal
- 43.3 g
- 76.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"We have updated this recipe to include all the ingredients in the directions. Hopefully it makes sense now! - The Staff..." See more"
"These are delicious, cake-like waffles. They didn't get crisp for me until they cooled off and sat for a few minutes. I substituted 6 tablespoons cocoa and 2 tablespoons oil for the two squares of c..." See morehocolate since I didn't have any on hand. A great recipe for dessert waffles!"
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