double-oat-raisin-poppyseed-muffins

Double Oat Raisin Poppyseed Muffins

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
RACH FORCE
Recipe by  RACH FORCE

“Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.”

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Ingredients

Adjust Servings

Original recipe yields 6 large muffins

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
  2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
  3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

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Review (1)

Rate This Recipe
ARANDYGAIL
15

ARANDYGAIL

I won't make these again. They were very heavy and dry, and they didn't have much flavor. Adding lemon or almond flavoring may help with the flavor, but they would still be dry.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 509 cal
  • 25%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 82.9 g
  • 27%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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