Ham and Cheese Chop Chop

Ham and Cheese Chop Chop


"This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it."


10 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 331 mg
  • 110%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
  2. Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
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  1. 15 Ratings


Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is gre...

For me as written it doesn't have enough oomph. I sauteed onion, mushroom and garlic then threw in the ham. I also used less cheese, just sprinkling a little on top. Served with a habanero salsa...

This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making this for the first time, there are may other foods that can be added to the recipe if you want to. ...

Used up the last of the easter ham with this one! Great! I did use a combo of cheddar cheese and pepperjack for some kick! Served with a side of hashbrowns. Yummy!

Good filling for breakfast burritos. I use turkey ham and the eggs, I'll use two egg yolks and four egg whites. If you use a 2% sharp white cheddar, you can cut the amount in half because the fl...

Quick and easy. This made some great filling for breakfast tacos. This was a great use for some leftover Easter ham. Thanks for an easy tasty recipe.

This is a very good recipe....i added a little dried parsley for color....yummy!

Very tasty...great simple recipe. Next time I'll try it with some veggies.

My kids loved these eggs. I didn't use leftover easter ham some fully cooked diced ham. Very good.