Ham and Cheese Chop Chop

10 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.” - by KEN WILLIAMS

Ingredients

6 eggs
1 tablespoon milk
1 1/2 cups cubed smoked ham
3/4 cup shredded Cheddar cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

Nutrition

Amount Per Serving (4 total)

Calories
324 cal
16%

Fat
24.3 g
37%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

Jillian

Jun. 16, 2010

"Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is great wit..." See moreh toast, an English muffin, or inside a tortilla."

SD

Jun. 16, 2010

"For me as written it doesn't have enough oomph. I sauteed onion, mushroom and garlic then threw in the ham. I also used less cheese, just sprinkling a little on top. Served with a habanero salsa in a ..." See moreWW Tortilla. Thanks for the recipe, it's easy to play around with."

EDDONNA

Apr. 28, 2003

"This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making this for the first time, there are may other foods that can be added to the recipe if you want to. I will..." See more be using this recipe many time over."

More Reviews