Ham and Cheese Chop Chop10 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.” - by KEN WILLIAMS
Original recipe yields 4 servings
- Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
- Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
Amount Per Serving (4 total)
- 324 cal
- 24.3 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is great wit..." See moreh toast, an English muffin, or inside a tortilla."
"For me as written it doesn't have enough oomph. I sauteed onion, mushroom and garlic then threw in the ham. I also used less cheese, just sprinkling a little on top. Served with a habanero salsa in a ..." See moreWW Tortilla. Thanks for the recipe, it's easy to play around with."
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