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Ham and Cheese Chop Chop

Ham and Cheese Chop Chop

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
KEN WILLIAMS

KEN WILLIAMS

This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 369 mg
  • 123%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
  2. Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.
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Reviews

Jillian
21

Jillian

6/16/2010

Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is great with toast, an English muffin, or inside a tortilla.

Scotdog
16

Scotdog

6/16/2010

For me as written it doesn't have enough oomph. I sauteed onion, mushroom and garlic then threw in the ham. I also used less cheese, just sprinkling a little on top. Served with a habanero salsa in a WW Tortilla. Thanks for the recipe, it's easy to play around with.

EDDONNA
15

EDDONNA

4/28/2003

This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making this for the first time, there are may other foods that can be added to the recipe if you want to. I will be using this recipe many time over.

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