Mom's Best Waffles

Mom's Best Waffles

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"My mom makes the best waffles and I thought I'd share the recipe with the world!"

Ingredients 15 m {{adjustedServings}} servings 410 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
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Reviews 349

  1. 411 Ratings


These waffles aren't bad, they're just nothing special. I added the vanilla as other reviewers suggested and they still tasted slightly bland. Also, this is a dense waffle. If you are looking for something light and fluffy, either keep looking or remember to separate your eggs, beat the egg whites and fold them into the batter.

Tina Young

This recipe freezes well, and can be doubled,tripled, etc. to suit your needs. I made 80 waffles and froze them for later use. All you need to do then is pop them in the toaster. They are better than the one's at the store!


Very easy to make. Substituting whole wheat flour for half of the regular flour makes them heartier. I make several batches and freeze them for weekdays, since we're all on different schedules. Just pop them in the toaster for a quick hot breakfast.