Mom's Best Waffles

342 Reviews 16 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Love

“My mom makes the best waffles and I thought I'd share the recipe with the world!”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

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Reviews (342)

Rate This Recipe


These waffles aren't bad, they're just nothing special. I added the vanilla as other reviewers suggested and they still tasted slightly bland. Also, this is a dense waffle. If you are looking for something light and fluffy, either keep looking or remember to separate your eggs, beat the egg whites and fold them into the batter.



This recipe freezes well, and can be doubled,tripled, etc. to suit your needs. I made 80 waffles and froze them for later use. All you need to do then is pop them in the toaster. They are better than the one's at the store!



Very easy to make. Substituting whole wheat flour for half of the regular flour makes them heartier. I make several batches and freeze them for weekdays, since we're all on different schedules. Just pop them in the toaster for a quick hot breakfast.

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Amount Per Serving (4 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 847 mg
  • 34%

Based on a 2,000 calorie diet



previous recipe:

Classic Waffles


next recipe:

Chocolate Waffles I