Overnight Bubble Bread

Overnight Bubble Bread

159
KEMom 1

"One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!"

Ingredients

35 m {{adjustedServings}} servings 679 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 90.6g
  • 29%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake for 20 to 30 minutes, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

159
  1. 199 Ratings

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In all the time this recipe has been posted, I have never noticed that it says INSTANT butterscotch pudding mix. When I checked my recipe, it says not to use instant...so either I made this err...

I have to apologize that I did neglect to include inverting the pan onto a foil lined cookie sheet after baking. This makes clean up much easier and the rolls more enjoyable. (you don't have to...

My gramma made similar rolls to these when I was young. I used my homemade white bread dough to make these. I made a few changes: I increased the butter to 3/4 cup, melted it with the brown s...