Overnight Bubble Bread

Overnight Bubble Bread

158
KEMom 1

"One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!"

Ingredients

35 m servings 679 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 90.6g
  • 29%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake for 20 to 30 minutes, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

158
  1. 198 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

In all the time this recipe has been posted, I have never noticed that it says INSTANT butterscotch pudding mix. When I checked my recipe, it says not to use instant...so either I made this err...

I have to apologize that I did neglect to include inverting the pan onto a foil lined cookie sheet after baking. This makes clean up much easier and the rolls more enjoyable. (you don't have to...

My gramma made similar rolls to these when I was young. I used my homemade white bread dough to make these. I made a few changes: I increased the butter to 3/4 cup, melted it with the brown s...

I used a bundt pan sprayed with nonstick cooking spray and used 22 rolls instead of 18. It turned out really pretty. I also included 1 tsp. ground cinnamon with the brown sugar. It's a great ...

My mom always made something very complicated called "Butterscotch Rolls" that involved a whole lotta work, but they were the best thing ever. We had them once a year on christmas morning. I was...

This is one of my best finds on this site!!!! I couldnt find frozen dinner rolls at the store so I tried Pillsbury Country biscuits in the refrigerator can. They worked perfectly, but you need...

I added the pudding mix to the butter/sugar mixture, along with 2 TBS milk, then poured it over the rolls. Invert the pan onto a serving dish immediately after taking out of the oven to help co...

My picky husband ate 5 of these this morning, and cowboys gave a thumbs up! I had no rolls, so I made white bread and rolled it up like cinnamon rolls and froze it. This is a definite keeper!(I ...

Good, but if you like this recipe, you have to try the Quick and Easy Monkey Bread, the added ingredient of cinnamon makes it taste much better and the recipe has you layer the ingredients with ...