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Creamy Apple Cinnamon Raisin Oatmeal

Creamy Apple Cinnamon Raisin Oatmeal

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Jenn

This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 64g
  • 21%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
  2. When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.
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Reviews

MAGGIE MCGUIRE
33
7/23/2003

We tend to like our oatmeal chunky rather than watery or creamy. I used old fashioned steel cut oats, added a few more raisins, more cinnamon, more syrup and 1 t butter to each serving. Perfect! Thanks for the great breakfast idea Jenn.

Karen Bush
33
6/21/2003

This recipe was horrible! It was not creamy at all. Probably because it was made with water. It was very bland and nasty. Would never make this recipe again.

Jillian
30
6/11/2010

Great for breakfast - I did mine in the microwave and used real maple syrup. I added a bit more raisins and it was delicious.