Malted Milk Waffles

Malted Milk Waffles

7
sal 21

"These tender waffles are packed with flavor."

Ingredients

25 m {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
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Reviews

7
  1. 9 Ratings

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My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and wa...

These waffles were worth the extra work of beating the egg whites. I loved the flavor and texture. My husband and kids love them too. I have to invest in a bigger waffle maker now! Thanks fo...

Followed the recipe......we liked them. Will make again. The malt gives them a unique flavor. Not the same O, same O. Thanks for sharing this recipe! It's a 5 star.