Malted Milk Waffles

Malted Milk Waffles

7
sal 20

"These tender waffles are packed with flavor."

Ingredients 25 m {{adjustedServings}} servings 409 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
Tips & Tricks
Mom's Best Waffles

Making delicious waffles from scratch is easier than you think!

Whole Grain Waffles

See how truly delicious whole grain waffles can be.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
sandi777
5/25/2009

My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and water instead of fresh buttermilk. You put the buttermilk powder in with the dry ingredients and then put the water in with the wet. You don't make up the buttermilk first. I will definitely make this recipe again.

SWEETPOTATOFIVE
8/30/2008

These waffles were worth the extra work of beating the egg whites. I loved the flavor and texture. My husband and kids love them too. I have to invest in a bigger waffle maker now! Thanks for the recipe!

lovemykitchen
11/16/2011

Followed the recipe......we liked them. Will make again. The malt gives them a unique flavor. Not the same O, same O. Thanks for sharing this recipe! It's a 5 star.