Malted Milk Waffles

Malted Milk Waffles

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  sal

“These tender waffles are packed with flavor.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

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Reviews (6)

Rate This Recipe


My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and water instead of fresh buttermilk. You put the buttermilk powder in with the dry ingredients and then put the water in with the wet. You don't make up the buttermilk first. I will definitely make this recipe again.



These waffles were worth the extra work of beating the egg whites. I loved the flavor and texture. My husband and kids love them too. I have to invest in a bigger waffle maker now! Thanks for the recipe!



Followed the recipe......we liked them. Will make again. The malt gives them a unique flavor. Not the same O, same O. Thanks for sharing this recipe! It's a 5 star.

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Amount Per Serving (6 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 833 mg
  • 33%

Based on a 2,000 calorie diet



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Cinnamon Belgian Waffles


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Waffles II