Malted Milk Waffles9 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“These tender waffles are packed with flavor.” - by sal
Original recipe yields 6 servings
- In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
- Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
Amount Per Serving (6 total)
- 409 cal
- 18.4 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"HORRIBLE!!!! This took me a long time to make and then was sooo bad!!!! DON'T EVER MAKE THIS!!!..." See more"
"Sorry, but I wasn't wild about these. They were way too much work and didn't taste much different from waffles made with a package mix. I would not make these again...." See more"
"My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and water in..." See morestead of fresh buttermilk. You put the buttermilk powder in with the dry ingredients and then put the water in with the wet. You don't make up the buttermilk first. I will definitely make this recipe again."
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