Garlicky Potatoes

Garlicky Potatoes

27 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  sal

“Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.”

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Adjust Servings

Original recipe yields 8 servings



  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

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Reviews (27)

Rate This Recipe


These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found.



Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with the Greatest Grilled Turkey and Slow Cooker Stuffing from this site, and you have one easy Thanksgiving dinner!



YUM YUM YUMMY!! Boy were these good!! Even my 6 yr. old had seconds! Other than cutting the recipe in half and adding extra garlic (6 cloves which I roasted first) I didn't change a thing! I also made this with red skinned potatoes and left the skin on. The combo of the red skin and chives made for a very pretty presentation. Will definitely be making these again and again! Thanx Sara :)

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Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 821 mg
  • 33%

Based on a 2,000 calorie diet



previous recipe:

Gilbert's Potatoes


next recipe:

Wine Baked Potato