“Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 407 cal
- 20%
- Fat
- 20 g
- 31%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found...." See more"
MACCO
"Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with the Grea..." See moretest Grilled Turkey and Slow Cooker Stuffing from this site, and you have one easy Thanksgiving dinner!"
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