Garlicky Potatoes

Garlicky Potatoes

27 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
sal
Recipe by  sal

“Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Share It

Reviews (27)

Rate This Recipe
BERNADETTE KENNEDY
13

BERNADETTE KENNEDY

These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found.

MACCO
8

MACCO

Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with the Greatest Grilled Turkey and Slow Cooker Stuffing from this site, and you have one easy Thanksgiving dinner!

GIGI9801
6

GIGI9801

YUM YUM YUMMY!! Boy were these good!! Even my 6 yr. old had seconds! Other than cutting the recipe in half and adding extra garlic (6 cloves which I roasted first) I didn't change a thing! I also made this with red skinned potatoes and left the skin on. The combo of the red skin and chives made for a very pretty presentation. Will definitely be making these again and again! Thanx Sara :)

More Reviews

Similar Recipes

Grilled Garlic Potatoes
(105)

Grilled Garlic Potatoes

Cheesy Potatoes I
(74)

Cheesy Potatoes I

Easy Cheesy Potatoes
(62)

Easy Cheesy Potatoes

Wine Baked Potato
(32)

Wine Baked Potato

Grilled Potatoes and Mushrooms
(20)

Grilled Potatoes and Mushrooms

Gilbert's Potatoes
(26)

Gilbert's Potatoes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Gilbert's Potatoes

>

next recipe:

Wine Baked Potato