Garlicky Potatoes23 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.” - by sal
Original recipe yields 8 servings
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Amount Per Serving (8 total)
- 407 cal
- 20 g
- 53.2 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"These were just exactly what I was looking for. I had garlic mashed potatoes at a catered party a few years ago and this is the best recipe I have found...." See more"
"Absolutely the BEST mashed potatoes I've ever had! I sauteed the garlic a bit to take the "bite" out of it, and to soften it a bit so I wouldn't be chomping on garlic like crazy. Serve with the Grea..." See moretest Grilled Turkey and Slow Cooker Stuffing from this site, and you have one easy Thanksgiving dinner!"
Spicy Potato Wedges
Just swipe to see more like this.