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Bleu Cheese Macaroni

Bleu Cheese Macaroni

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
sal

sal

This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
  3. Stir cooked macaroni into cheese mixture and serve hot.
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Reviews

JENIQ
35

JENIQ

1/3/2008

Dear Sara - I will be sending you my liposuction bill from eating massive quantities of this macaroni. This is very, very good. It's almost exactly like the Gorgonzola Chicken dish that I get at my favorite restaurant. DEFINTITELY use an extra 3/4 cup of cream or use less flour. It doesn't need as much flour as it calls for unless you like a VERY THICK sauce. Even with the extra cream it was thick, so keep that in mind! I made this without the peppers, not a fan. This would also work very well with chicken and penne instead of just a flat out "macaroni and cheese".

MAGICAL MOM
35

MAGICAL MOM

7/24/2003

For my husband and myself who love blue cheese this was a two thumbs recipe. I used evaporated skim mild instead of the cream to cut the fat content and tossed in a crushed clove of garlic with the peppers...

Donna K.
23

Donna K.

9/9/2006

Addictively yummy! Like some others I added fresh garlic. I made mine creamier by doubling the cream. Such great flavor -- I'll be craving this one!

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