“This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.” - by sal
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
Nutrition
Amount Per Serving (32 total)
- Calories
- 28 cal
- 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 6.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little more of t..." See morehem than the recipe called for. Very good."
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