Raisin Sauce

Raisin Sauce

9
sal 20

"This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar."

Ingredients 25 m {{adjustedServings}} servings 28 cals

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
Tips & Tricks
Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

Teriyaki Sauce and Marinade

See how to make traditional Japanese teriyaki sauce from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Kathie
2/19/2006

Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little more of them than the recipe called for. Very good.

LISE M. DEBELLA
7/24/2003

Great quick easy raisin sauce using all the simple ingredients in your cabinet

JPGOCATS
7/24/2003

This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own Grandmother use to make. All of my children and grandchildren were impressed, and that is hard to do.