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Raisin Sauce

Raisin Sauce

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sal

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
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Reviews

Kathie
26
2/19/2006

Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little more of them than the recipe called for. Very good.

LISE M. DEBELLA
17
7/24/2003

Great quick easy raisin sauce using all the simple ingredients in your cabinet

JPGOCATS
13
7/24/2003

This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own Grandmother use to make. All of my children and grandchildren were impressed, and that is hard to do.