Raisin Sauce

Raisin Sauce

10
sal 24

"This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar."

Ingredients

25 m servings 28 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Reviews

10
  1. 11 Ratings

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Most helpful

Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little mor...

Most helpful critical

1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess!

Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little mor...

Great quick easy raisin sauce using all the simple ingredients in your cabinet

This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own Grandmother use to make. All of my children and grandchildren were impressed, and that is hard to d...

delicious!! but, the sauce did not thicken even though I added an extra tablespoon of flour. The flavor is great.Did anyone else have this problem?

This was a new recipe for me and I really liked the flavor. I also had to use cornstarch to thicken.

Lost my family's recipe for Raisin Sauce and this comes very close. Loved it on ham slices.

1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess!

This sauce was so good, I hated to throw it out after the ham was gone. I made it exactly as written and will use this as my default raising sauce from now on. I did wonder how long it would ta...

This has been my go to recipe for some time. Can't believe that I have not rated it