Cherry Chambord Butter6 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.” - by RIDGEWAY
Original recipe yields 32 servings
- In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
- Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.
Amount Per Serving (32 total)
- 86 cal
- 5.3 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I made two batches for Mothers Day to go on Waffles. I made one batch exactly as the recipe states. The second, I replaced the Chambord with vanilla and the Cherry preserves with peach. It was grea..." See moret! And as my family loves peach it was a bigger hit than the original."
"I made this at Christmas time and gave it away as gifts in little vintage-type jelly jars. It looked beautiful and I received many compliments on it. I also made little loaves of cranberry orange nut ..." See morebread to accompany it. Thank you for a wonderful recipe!"
"Elegant and gracious. Pretty pink color. Nice fruity flavor, with the spreading consistency of a thick yogurt. Put this together last night to have this morning with some crumpets I made from a reci..." See morepe that a dear lady was kind enough to share, coffee with frothed milk in china mugs, pleasing company, and the below-freezing weather was forgotten."
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