Cherry Chambord Butter

Cherry Chambord Butter

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  RIDGEWAY

“This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.”

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Adjust Servings

Original recipe yields 32 servings



  1. In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  2. Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

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Reviews (6)

Rate This Recipe


I made two batches for Mothers Day to go on Waffles. I made one batch exactly as the recipe states. The second, I replaced the Chambord with vanilla and the Cherry preserves with peach. It was great! And as my family loves peach it was a bigger hit than the original.

Kimberly Kotz Walls

Kimberly Kotz Walls

I made this at Christmas time and gave it away as gifts in little vintage-type jelly jars. It looked beautiful and I received many compliments on it. I also made little loaves of cranberry orange nut bread to accompany it. Thank you for a wonderful recipe!



Elegant and gracious. Pretty pink color. Nice fruity flavor, with the spreading consistency of a thick yogurt. Put this together last night to have this morning with some crumpets I made from a recipe that a dear lady was kind enough to share, coffee with frothed milk in china mugs, pleasing company, and the below-freezing weather was forgotten.

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Amount Per Serving (32 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet



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Honey Butter


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Nancy's Pumpkin Butter