Garlic Cheese Grits with Shrimp

Garlic Cheese Grits with Shrimp

91
AWEAVER 0

"This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!"

Ingredients

40 m servings 634 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 50.4 g
  • 101%
  • Cholesterol:
  • 341 mg
  • 114%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
  2. Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
  3. Spread warm grits on a serving platter and pour shrimp mixture on top.

Reviews

91
  1. 121 Ratings

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Most helpful

This was a great, simple recipe. I did use one South Carolina trick that you didn't mention--I cooked the grits in Chicken Broth rather than water, plus I added a little Half & Half to make the...

Most helpful critical

the grits were amazing but the shrimp were a little bland, I'm thinking that maybe some old bay seasoning would've helped the shrimp taste a little bit better.

This was a great, simple recipe. I did use one South Carolina trick that you didn't mention--I cooked the grits in Chicken Broth rather than water, plus I added a little Half & Half to make the...

I am giving this 5 stars because the shrimp mixture with the sauce is incredible and SO easy to make, however I used the Velveeta grits recipe the first time I made this and it was awful. As a S...

This turned out great! I had a similar recipe in Charleston on a business trip and had a craving for this very dish. I did vary from the recipe by adding processed cheese (velvetta) instead of g...

This recipe is amazing! The only things I changed was to cook the grits in chicken broth and, because I didn't have the garlic cheese, I added about a cup of cheddar cheese and 2 tbsp of cream c...

If you don't make this, your crazy!! I have to say that as many times as we've made it and for as many different pallets who've tried it, it has ALWAYS been a hit! I never found the garlic che...

This is the first time I've ever eaten Shrimp and Grits let alone cooking it. But I hear people raving about it all the time so I had to try it. My family loved it and I will definitely be makin...

the grits were amazing but the shrimp were a little bland, I'm thinking that maybe some old bay seasoning would've helped the shrimp taste a little bit better.

I've been looking for a great shrimp/grits recipe full of flavor and have found it. Easy!! The only thing different I did was cook the grits in chicken broth as done in Savannah... Excellent.

Absolutely fabulous! Made this for New Years Dinner, and all the leftovers were gone the next day. Made a few Changes due to items on hand, used several Wisc cheeses, edam, sharp chedder, and ...