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Honey Ginger Carrots

Honey Ginger Carrots

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Linda

Linda

Carrots sweetened with honey and lemon, with a hint of ginger.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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Reviews

Jillian
132

Jillian

12/7/2010

Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very sweet.

FRAN
86

FRAN

7/24/2003

Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Husband and 7 year old liked it.

Rebslo
59

Rebslo

4/14/2003

Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated!

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