Honey Ginger Carrots

166 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Carrots sweetened with honey and lemon, with a hint of ginger.” - by Linda

Ingredients

1 pound carrots, sliced
1/4 cup butter
2 1/2 tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

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Metric US

Original recipe yields 6 servings

Directions

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
122 cal
6%

Fat
7.8 g
12%

Carbs
13.8 g
4%

Based on a 2,000 calorie diet

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Reviews (166)

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120

Jillian

Dec. 7, 2010

"Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very..." See more sweet."

FRAN

Jul. 24, 2003

"Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough ..." See more& flavorful (a tough combination to find for carrots). Husband and 7 year old liked it."