Honey Ginger Carrots166 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Carrots sweetened with honey and lemon, with a hint of ginger.” - by Linda
Original recipe yields 6 servings
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Amount Per Serving (6 total)
- 122 cal
- 7.8 g
- 13.8 g
Based on a 2,000 calorie diet
Reviews (166)Rate This Recipe
"Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very..." See more sweet."
"Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough ..." See more& flavorful (a tough combination to find for carrots). Husband and 7 year old liked it."
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