Honey Ginger Carrots

Honey Ginger Carrots

170 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Linda

“Carrots sweetened with honey and lemon, with a hint of ginger.”

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Adjust Servings

Original recipe yields 6 servings



  1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
  2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

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Reviews (170)

Rate This Recipe


Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. I only used 2 Tbsp. of light butter and a splash of lemon juice. These turned out to be very sweet.



Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Husband and 7 year old liked it.



Very easy and a nice flavor. I cook the carrots longer to get the flavors mingle. It takes even better the next day reheated!

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Candied Carrots


next recipe:

Carrots in Dill Butter