Jo Jo Potatoes

Jo Jo Potatoes

35
SWIZZLESTICKS 1

"These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip."

Ingredients

50 m {{adjustedServings}} servings 431 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
  2. Dip potato wedges in egg, then in spice mixture.
  3. Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

35
  1. 43 Ratings

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The seasoning is amazing, but read a lot complaints about the batter coating. I work at a gas station and we make our own jo jos. One trick that we use is not to use any milk, or eggs or anythin...

I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix...

These turned out really good! They were crunchy with an excellent texture. I popped mine in the freezer for a few minutes before frying. The only adjustment I would make would be to omit the ...