Asparagus with Brie

Asparagus with Brie


"My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too."


30 m servings 647 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
  3. Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
  4. Bake in preheated oven for 8 minutes.
  5. Increase oven to broil. Broil just until breadcrumbs are golden brown.
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  1. 47 Ratings


This recipe is heavy on the brie and crumb topping. I used only a quarter wheel of brie and it would have been plenty for 2 bunches of asparagus. Cook it a little longer to melt the brie compl...

This dish was wonderful! It won over my veggie-hater husband too. I substituted slivered almonds for the sesame seeds, which also turned out really well. I know what I am bringing to the family ...

Definitely a good side dish, although the recipe calls for WAY TOO MUCH cheese and bread topping. I followed the advice of reviewers and cut the cheese and topping in half, but next time I make ...

Save yourself the trouble and have steamed asparagus with butter. blech!

I thought it was a delicious and decadent combination with that "special occasion look," but my husband would have preferred melted cheddar or white sauce.

Delish! I did use some of the suggestions: I only used 4 oz of Brie, and only 4 Tb of butter with the about the same amount of breadcrumbs. This was absolutely to die for and I can't wait to mak...

I made this with white asaparagus...It was a big hit! It was the only dish not left-over the next day.

Frist off let me say I couldn't find Asparagus, the store was sold out! I substituted Purple Cauliflower and it was excellent. The sesame seeds add such great flavor. This dish is so simple y...

This was great!!! Family members who don't even like asparagus liked this recipe!