Tomato Brie Bow Tie Pasta

Tomato Brie Bow Tie Pasta

22 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
TBASTIA
Recipe by  TBASTIA

“Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  3. Toss pasta with tomato sauce and top with chopped basil before serving.

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Reviews (22)

Rate This Recipe
ANDIDANCE3
11

ANDIDANCE3

GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x as much as is called for. Also, melt it in the microwave first to avoid curdling. -Use about half as much pasta as is called for, or however much you desire- but the recommended amount is waaaaay too much. -Season the canned tomatos to taste, or even add your own garden-fresh ones. Better produce makes better food. Other than that, it's a great idea and works out well. The brie loses its sometime too strong flavor while maintaining its signature sweetness. Well done! =D

Tanya Miller
11

Tanya Miller

This was VERY easy and very much enjoyed by my all my dinner guests, including my vegetarian friend for whom it was chosen. I did add dried oregano and basil as I used all my fresh basil making pesto, and also added salt and pepper and about 3 pressed garlic cloves. Will definitely make again.

LIGONAR
10

LIGONAR

Excellent taste, quick and easy. Even my husband, who hates to try "new" things, loved it!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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