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Tomato Brie Bow Tie Pasta

Tomato Brie Bow Tie Pasta

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Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  3. Toss pasta with tomato sauce and top with chopped basil before serving.
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GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x as much as is called for. Also, melt it in the microwave first to avoid curdling. -Use about half as much pasta as is called for, or however much you desire- but the recommended amount is waaaaay too much. -Season the canned tomatos to taste, or even add your own garden-fresh ones. Better produce makes better food. Other than that, it's a great idea and works out well. The brie loses its sometime too strong flavor while maintaining its signature sweetness. Well done! =D

Tanya Miller

This was VERY easy and very much enjoyed by my all my dinner guests, including my vegetarian friend for whom it was chosen. I did add dried oregano and basil as I used all my fresh basil making pesto, and also added salt and pepper and about 3 pressed garlic cloves. Will definitely make again.


Excellent taste, quick and easy. Even my husband, who hates to try "new" things, loved it!!