Tomato Brie Bow Tie Pasta

Tomato Brie Bow Tie Pasta


"Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit."


30 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  3. Toss pasta with tomato sauce and top with chopped basil before serving.
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  1. 26 Ratings


GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x as much as is called for. Also, melt it in the microwave first to avoid curdling. -Use about half as...

This was VERY easy and very much enjoyed by my all my dinner guests, including my vegetarian friend for whom it was chosen. I did add dried oregano and basil as I used all my fresh basil making...

Excellent taste, quick and easy. Even my husband, who hates to try "new" things, loved it!!

Quick and easy ... i cut the rind of the cheese, melted it in the micro first - then added to tomatoes.

This was very bland

This was a quick and easy dish to make, and it was much more flavorful than I expected it to be - I love brie cheese so now I have a great excuse to work it into dinner!

Good, quick dish! I did agree with previous reviewers that it was a bit sweet by itself. However, paring it with a spinach salad and a glass of shiraz made it quite balanced overall. I disagree ...

Ick. This was too sweet and the flavors just didn't work well together. The brie took forever to melt too. Even after simmering the tomatoes and brie for 45 minutes, it still wasn't all melted!

This was good. I was surprised my family liked it. I didn't put as much Brie in the sauce. Just incase the taste was too strong for my family. I served the sauce on the bow tie pasta and sp...