“Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit.” - by TBASTIA
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
- Toss pasta with tomato sauce and top with chopped basil before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 266 cal
- 13%
- Fat
- 8.8 g
- 14%
- Carbs
- 34.1 g
- 11%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x as much as is called for. Also, melt it in the microwave first to avoid curdling. -Use about half as much ..." See morepasta as is called for, or however much you desire- but the recommended amount is waaaaay too much. -Season the canned tomatos to taste, or even add your own garden-fresh ones. Better produce makes better food. Other than that, it's a great idea and works out well. The brie loses its sometime too strong flavor while maintaining its signature sweetness. Well done! =D"
Tanya Miller
"This was VERY easy and very much enjoyed by my all my dinner guests, including my vegetarian friend for whom it was chosen. I did add dried oregano and basil as I used all my fresh basil making pesto..." See more, and also added salt and pepper and about 3 pressed garlic cloves. Will definitely make again."
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