Baked Tomatoes Oregano

Baked Tomatoes Oregano

154
Michele O'Sullivan 119

"An excellent side dish. Tastes like pizza without the crust!"

Ingredients

35 m {{adjustedServings}} servings 110 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
  2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
  3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

154
  1. 209 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I prepared these exactly as written, right down to the fresh bread crumbs. I did, however, ignore the baking time, as 20 minutes at 400 degrees is WAY too long! I baked these for 10 minutes at ...

This is really good! But it definitly does not taste like pizza. If you like tomatoes this is definitly worth trying. I didn't make the recipe exactly as stated. I sprinkled on parmesan,then gar...

Awesome! Just as the submitter states these do tastes just like pizza without the crust! After I cut the tomatoes I sprinkled them with a bit of kosher salt then started layering the rest of th...