Original recipe yields 8 servings
Based on a 2,000 calorie diet
Made salmon patties a stand out meal. Also really liked it on sliced tomatos. I also added another 1/2 tsp. dill and used a little less mustard and a little more mayo than recipe specified.
Great dill sauce - I love the dijon mustard flavor and you can adjust it to your liking.
A great alternative to plain old tartar sauce. This recipe makes more than enough. Next time I'll cut it in half. Very tasty!
very good---can be used as salad dressing if you add a bit more buttermilk to it!
This was excellent...however a little too spicy for me. I think I just should have got a less spicy dijon, however, I simply added 2 tablespoons of honey and it cut the spiciness perfectly..
i made this recipe without the buttermilk and it still tasted great. the more dijon mustard you use, the spicier it will be. i was trying to re-create the veggie sandwiches from Atlanta Bread Co...
I was nervous when I first made this as it was for company, I thought I was way too mustardy, but once poured over baked salmon was really quite good. I didn't quite use 1/2 cup of mustard, pro...
THis is fantastic. I went halibut fishing yesterday and made this to put on the fish after frying in tempura batter. Add some lemon juice for a little extra zing!