Rice with Almonds and Raisins22 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!” - by Annette
Original recipe yields 4 servings
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Amount Per Serving (4 total)
- 256 cal
- 6.3 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This was absolutely delicious and easy! I used a little more butter than called for by accident and I think it made it even better! I toasted the almonds and have also made this with wild rice and i..." See moret tasted just as great! Thanks for such a wonderful recipe."
"For something so simple, this was really nice! I replaced the onion with a very small amount of onion powder, left out the salt and pepper, and next time would slightly reduce the amount of butter as..." See more well. This recipe made a great side dish for Honey Grilled Fish, and it would probably go well with any other flavorful fish as well. I didn't personally care for the taste of the raisins, but they look beautiful and are easy enough for picky eaters to avoid :-)"
"I really liked this recipe. I love just about most rice dishes but love those that have more flavor and this one delivers that. The only change I made (I just couldn't help myself) is that I added a..." See morebout 3 cloves of crushed garlic and saute that with the onions since that is what I do with my rice. It was just natural to me. The kids were not a big fan but I was."
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