Lemon Pepper Green Beans

Lemon Pepper Green Beans

Annette 2

"These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!"


25 m servings 81 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 329 Ratings


Two stars as written, if for no other reason than that this recipe calls for an extraordinarily large amount of lemon pepper seasoning and I knew better not to use that much. Curious, I measured...

I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste...

These were delicious!

I followed the recipe exactly and thought it was excellent! As one reviewer may have said, there is nothing special about lemon pepper and almonds in green beans, but its simplicity makes it ea...

Sounds too simple. But I got raves at all my Holiday dinners for them. The kids even had seconds (which was really weird). Works with frozen petite beans as well as blanched fresh ones.

Very easy, quick, and tasty addition to veggies. My 17-year old said "awesome". I used a little less lemon pepper then called for and added regular pepper and salt. Would be good with a numbe...

If you're a fan of lemon pepper (which I happen to be), these are for you! Very tasty, thanks Annette!

I also used frozen green beans that I microwaved beforehand. Very easy, great-tasting recipe.

One of my favorite recipes. Too spicy for kids, but perfect for adults. Even my father-in-law, who doesn't eat ANY vegetables, ate these. I NEVER have any leftovers.