Lemon Pepper Green Beans

Lemon Pepper Green Beans

228
Annette 2

"These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!"

Ingredients

25 m {{adjustedServings}} servings 81 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
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Reviews

228
  1. 328 Ratings

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Two stars as written, if for no other reason than that this recipe calls for an extraordinarily large amount of lemon pepper seasoning and I knew better not to use that much. Curious, I measured...

I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste...

These were delicious!